Main Menu

Salads

Spinach Salad

$ 9.95

Spinach, bacon, feta cheese, candied walnuts, red onion and strawberries.

Caesar Salad

$ 9.95

Romaine, house-made croutons, shredded parmesan and Caesar dressing.

Wedge

$ 9.95

Wedge of iceberg lettuce, blue cheese crumbles, bacon, tomatoes, red onion and a hard boiled egg.

Chow Salad

$ 11.95

Spring mix, cheedar-jack cheese, tomatoes, red onion, sweet peas, cucumbers, walnuts and a hard boiled egg.

Arugula Salad

$ 9.95

Arugula, red onion, shredded parmesan, raisins and tomatoes.

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Add chicken breast or shrimp…$4.95

Add steak, salmon or fried oysters…$6.95

House-made dressings: Balsamic Vinaigrette, Buttermilk Ranch, Honey Dijon

Appetizers

Charcuterie Plate

$ Market

Chef's choice

Deviled Eggs

$ 6.95

Livers

$ 8.95

Sautéed: Mushroom, onion, garlic, tomatoes, capers, gravy and baguette. / Fried: Arugula, bacon, apple, spicy malt vinegar and baguette.

Spicy Clams

$ 12.95

garlic, chipotle, tomatoes, green onion, bacon, white wine and house baguette

Oysters Rockefeller

$ 12.95

Spinach, artichoke, bacon lardons, parmesan and crème fraiche. Get 6 for $12.95 or 12 for $23.95.

Fried Green Tomato

$ 10.95

Sundried tomato goat cheese, chilled shrimp and a spicy honey.

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House Specialties

Vegan Meatloaf

$ 15.95

Crab Pot Pie

$ 20.95

Steak Frites

$ 20.95

With truffle butter. Add $1.00 for garlic parmesan or sweet potatoe fries.

Blackened Salmon

$ 19.95

Blackened Salmon glazed with chipotle honey served with asparagus and rice pilaf.

Chicken & Dumplings

$ 13.95

Chicken & Pancakes

$ 14.95

Shrimp & Grits

$ 19.95

Shrimp, seafood sausage, peppers, onions and capers served on grits.

Coffee-Rubbed Steak

$ 20.95

Strip steak served with Gouda Mash and asparagus with lime, chili and charred scallion butter.

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Sandwiches

(Served with one side)

Turkey & Arugula

$ 10.95

Sliced turkey, arugula and blueberry goat cheese.

Crab Cake

$ 13.95

Broiled or fried with roasted red pepper aioli.

Hot Fried Chicken

$ 10.95

Fried chicken breast tossed in Nashville hot sauce with pickles, lettuce, tomato and onion.

BBQ

$ 9.95

Pulled chicken or pork in your choice of BBQ sauce with a side of coleslaw.

Black Bean Burger

$ 11.95

Bacon Cheeseburger

$ 10.95

Fried Green Tomatoes

$ 10.95

Multigrain bread with sundried tomato goat cheese, spicy honey and arugula.

Pimento & Cucumber

$ 8.95

Fried Oyster

$ 11.95

Served on baguette with remoulade, lettuce and tomato.

Vegan BBQ

$ 10.95

Your choice of BBQ sauce and a side of coleslaw.

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Dinner

(served with cornbread and two sides) / *Comes with brown gravy

Crab Cakes

$ 23.95

Crab cakes with roasted red pepper aioli.

Catfish

$ 16.95

Blackened or fried.

Pork Ribeye

$ 17.95

Fried or broiled. With stewed apples.

Vegan BBQ

$ 17.95

Jumbo Fried Shrimp

$ 19.95

Fried or Blackened Catfish

$ 16.95

Fried Oysters

$ 16.95

Cornmeal fried.

Country Fried Steak*

$ 19.95

Cornbread batter-crusted.

Pulled BBQ Plate

$ 16.95

Choice of chicken or pork.

Fried Chicken

$ 15.95

Meatloaf

$ 14.95
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Sides

Hominy Grits

Brussels Sprouts

Green Beans

Mac & Cheese

Fries

Fried Pickles

Sweet Potato Fries

Add $1.00

Side Salad

Fried Okra

Smashed Red Potatoes

Collards

Coleslaw

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Extra sides are $3.95 each

BBQ Sauces

  • East Carolina – Vinegar & chili pepper based inspired from traditional Eastern Norther Carolina BBQ.
  • Piedmont – Light tomato based inspired from Western North Carolina BBQ.
  • Low-Country – Mustard based inspired from South Carolina BBQ.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risks of foodborne illness.

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